Adding resistant starch in the diet could slow down the progression of non-alcoholic fatty liver disease by altering gut microbiota composition, a new study shows.
Institute of Public Health and Clinical Nutrition - News
Cholesterol passport for adolescents to halt the world’s deadliest disease – atherosclerosis
The United Nations Declaration of Human Rights that everyone has the right to life could as well be extended to include the right to an “elevated cholesterol-free life”, a viewpoint by Dr Andrew Agbaje of the University of Eastern Finland, published in Frontiers in Pediatrics, concludes.
Taking higher-than-recommended doses of vitamin D for five years reduced the risk of atrial fibrillation
Taking higher-than-recommended doses of vitamin D for five years reduced the risk of atrial fibrillation in older men and women, according to a new study from the University of Eastern Finland.
Seeking to make a positive contribution in public health
”As much as I can recall, I have had a passion for public health. I want to have a voice in public health issues particularly in maternal and child health, which is still a developing area in Ghana,” says Theresa Opata Owusu-Serchire.