News

A new study provides insight into the association of blood markers of diabetes with brain beta-amyloid accumulation among older people at risk of dementia.

Lactic acid bacteria present in Central and South American fermented products were identified, characterized, and utilized in food development by Kati Väkeväinen, MSc, in her doctoral thesis work.

Social distancing measures decreased the number of paediatric emergency room visits to nearly one-third of what they used to be.