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The webinar will present food and health related research topics varying from polyphenols to gut microbiota, protein sources, muscle loss prevention in the elderly, and more.
A student exchange in Kuopio changed the course of Noël Barengo’s career. What was meant to be a temporary visit turned into three university degrees and a passion for public health.
In Finland, not everyone has access to high-quality palliative and end-of-life care. “Unfortunately, the level of care depends on where the patient lives. Furthermore, certain patient groups are left outside adequate palliative care,” says Professor of Palliative Medicine Reino Pöyhiä.
Researchers from the University of Eastern Finland and the University of Montreal have discovered that a micro-protein, which they named Nrs1, supports cell division and proliferation when nutrients are scarce.
The doctoral research of Haitham Ballo, MBChB, focuses on advanced imaging techniques of coronary arteries, myocardial function, and ischemia.
A screen study reveals that drugs reverting nuclear size changes in metastatic tumour cells also reduce the cell's increased ability to migrate.
MD, Doctoral Researcher Andrew Agbaje of the Institute of Public Health and Clinical Nutrition has won an American Heart Association 2022 Paul Dudley White International Scholar Award.
Regular physical activity significantly changes the body’s metabolite profile, and many of these changes are associated with a lower risk of type 2 diabetes, a new study shows.
Arterial stiffness may be a novel risk factor to be targeted in the prevention and treatment of insulin resistance and dyslipidaemia from a young age, a new study suggests.
Tiina Laatikainen, Professor at the University of Eastern Finland and Department Director at the Finnish Institute for Health and Welfare, has been appointed to a high-level advisory group of the World Health Organization (WHO), contributing to the global promotion of research and innovation related to non-communicable diseases.