News

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

The findings suggest that moderate cholesterol intake or daily egg consumption are not associated with the risk of stroke.

Researchers at the University of Eastern Finland School of Pharmacy have received an award of 100,000 dollars from The Michael J. Fox Foundation for Parkinson’s Research.

Obesity is spreading more rapidly in the world’s rural areas than in cities, according to a new study. Finland, however, makes an exception to this trend.