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In order for children to have an uncomplicated relationship with food, it is good to start building a balanced food relationship in already in early childhood education.
Last year, the University of Eastern Finland launched a research project that promotes learning and teaching in a new way.
The University of Eastern Finland has teamed up with the University of Helsinki to develop Palestinian teacher education in universities on the West Bank and in Gaza.
There are many teachers in the workforce whose training did not include any media education at all. The University of Eastern Finland is now filling this gap.
A case of COVID-19 has been discovered at Tulliportti Teacher Training School, more specifically in the Länsikatu primary school.
The University of Eastern Finland secured a total of 3.9 million euros of research funding for five consortia.
The university teacher training school has developed a new, hybrid model for teaching. Thanks to the new model, international students have been able to complete their teaching practice despite the coronavirus pandemic.
Food production and food waste have an enormous impact on the environment – third of the emissions caused by human consumption are generated during the life cycle of food.